OUR PRODUCERS
Our expert farmers know their craft inside and out - every inch of every field, every animal in their herd. Most of these farms have been passed down through families for generations. Carefully honed animal husbandry skills ensure that our farmers get the best from both the animals and the land. The result is undeniable - premium quality beef that leaves a lasting impression.
SHER WAGYU
Sher Wagyu is the ultimate eating experience. Delicious, tender & juicy with a superb flavour. Since 1991 the Sher family have been producing Wagyu beef to supply discerning customers in Australia & around the world.
Based at Ballan in Central Victoria their family owned company Beefcorp Australia breeds Fullblood & Crossbred Wagyu on their Victorian & Southern NSW farms, managing all stages of production from conception to consumer.
Cattle are pasture fed until 18 months of age , then grainfed for 400+ days to create a delicious and consistent Wagyu product for you to enjoy.
LITTLE JOE BEEF
Little Joe is the global epitome of grass fed beef. It is exclusive in supply and a luxurious eating experience perfectly suited to the most discerning retailers where only the very best beef is expected. The Little Joe offers a minimum marble score of four (AusMeat standard).
Naturally raised by our accredited farmers in southern Australia, Little Joe is guaranteed to be independently 3rd party audited to ensure our livestock meet our stringent “never ever” raising claims.
When you choose Little Joe grass fed beef, you are choosing a product that is not only good for you, but good for the cattle and environment.
KING ISLAND BEEF
Safeguarded by a rugged and untouched coastline, King Island is unlike any other place on earth.
Ensuring our cattle are grass-fed is not enough. King Island Beef is proudly sourced from cattle raised free range for life exclusively on King Island. A place where the pastures are so pristine, it’s earned the reputation for being one of the last truly untouched locations.
Underpinned by the pioneering JBS Farm Assurance Program to guarantee a tender, juicy and flavoursome eating experience… every time.
MT MERCER PORK
The Pigs at Mt Mercer Pork are a Large White, Landrace and Duroc cross and are bred for the outdoors.
They have the opportunity to express natural behaviour and interact with each other. The breeding stock are free to roam, forage, wallow and feed in an ideal cool temperate climate suitable for raising pigs in the open.
Our pigs grow in a healthy environment that is as stress free as possible. They are fed a balanced and nutritious diet. There are no added hormones or growth promotants. They have a very high health status.
RIVALEA PORK
Rivalea Pork range consists of products that you know and love, but they taste better. That’s because they come straight from an Australian farmer with 40 years of experience producing high quality food across the Riverina and beyond.
When it comes to taste and quality, Rivalea Pork is better by a country mile.
Our belief is that pork can be better, and our brands always aim high to deliver on this promise to our customers every day throughout all areas of pork distribution and consumption. If you like pork, you will love Rivalea pork.
MARGARET RIVER WAGYU
Margaret River Wagyu Beef is highly marbled, full flavoured, as rich as the region itself.
One of the secrets to great Wagyu lies in the environment from which it comes. In the southwestern corner of Western Australia, we are blessed with rich and fertile land, reliable rainfall and a moderate climate. Here our cattle are raised sustainably across eleven farms — stress-free, clean and green.
This region is renowned for its food and wine, and our cattle are both the product and benefactors of such natural bounty. Our cattle are nourished by the distinctive produce of our wheatbelt, which imparts a unique taste as deep as its valleys and high as its plains — a taste as rich as the region itself.
